Chocolate Nut Meringues - A Delicious Home Recipe For a Tasty Dessert

Here is a tasty recipe for chocolate and meringue lovers everywhere that can be made very simply at home, for all your family and friends, as it serves up to 15 people. Enjoy!

Ingredients:

6 oz caster sugar

6 oz broken chocolate

3 egg whites

2 oz of your favourite nuts

Quarter pint of cream

Mix the egg whites into a large bowl using a whisk until they are stiff. Slowly add a teaspoonful of sugar at a time until all the sugar is used up. Continue to whisk until the mixture is sticky and thick.

Add the nuts into the mixture, and then put heaped spoonfuls of the mixture into swirly mounds on to 2 large baking sheets, preferably lined with non stick paper.

Preheat the oven to 225 degrees Fahrenheit, then bake the mixture for up to an hour, or until the meringues are firm and easy to peel off the paper. Leave them to cool down.

Gently simmer a pan full of water, and melt the chocolate in a heatproof bowl. Gently lift the meringues off the paper, and dip into the chocolate. Put the chocolate covered meringues back on to the paper, tilted on their sides and leave to cool down so that the chocolate can harden.

Whip up the cream and use it to hold the meringues together in pairs. These can then be served on plates or a cake stand, and should be eaten on the day that they are made 15 minute meals pioneer woman.

This recipe should serve up to 15 people, has a 30 minute preparation time and up to an hour cooking time.

This recipe I have just outlined to you will create a tasty, easy to make dessert that can be enjoyed after your main meal, or as a naughty treat on its own!


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